Saturday, March 23, 2013

Crate and Barrel Vancouver Opening

Sponsored Post

Crate and Barrel Store Opening in Vancouver, B.C., Canada

   

This past week, Crate and Barrel opened its doors in Vancouver, B.C. to celebrate its sixth Canadian store opening. Guests in attendance enjoyed wine and hors d'oeuvres as they shopped Crate and Barrel’s newest collections with friends and family.

 

Crate and Barrel is a global leader in the home décor retail industry, offering contemporary, affordable housewares in 100+ stores in almost every major North American market.

www.crateandbarrel.com

 

Crate_and_barrel_vancouver

 

Photo Caption: Crate and Barrel celebrates its Vancouver, B.C., Canada store opening 

Crate and Barrel   Oakridge Center

650 West 41st Avenue

Vancouver, BC V5Z 2M9

 

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Saturday, March 16, 2013

Cristal Vibrations

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by Paige Donner

This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I'm using it here, too. It just works so beautifully. It describes simply what Cristal, the legendary champagne by Roederer, is all about. Or, more precisely, what Jean-Baptiste Lécaillon, Roederer's Chef de Caves - that's Cellar Master or "winemaker" in French - does with his wines.

Read Entire Post HERE + Picture Gallery 

It was at the cellars in Reims where I was treated to a guided tour by none other than Mr. Lécaillon. Yes, a visit to the cellars where Cristal is made, where a million bottles of the golden elixir lay resting before disgorgement, and by the very man who blends this most famous of the world's champagnes.

Unbelievable. Or, rather, Unforgettable.

It's required a fair amount of reflection to settle upon a term as to how to describe the man who elaborates the world's most famous, and perhaps loved, champagne... Read Entire Post HERE + Picture Gallery 

Cristal is a wine. It is a celebrated champagne. The most celebrated on Earth, in fact. And it is a singularly unique vibratory energy. It's a frequency. It's a vibration. It's the Cristal Vibration.

Lécaillon imprints his wines with this energetic vibration. Or, more precisely, he orchestrates the energetic vibrational imprint that nature has already made on the grapes - via the crayères (chalky champagne soil and cellars), the sun exposure, the placement of the vines the climactic conditions of that year - and allows its essence expression in his champagnes...

Read Entire Post HERE + Picture Gallery 

Champagne-Roederer.com

 

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Chérie Du Vin. You will LOVE my wine picks!

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Monday, March 4, 2013

Napa March And April Events - Art and Taste of Yountville

With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It's easy to imagine how the grapevines must be feeling 'round about now... ready to burst forth and get busy bathing their buds in that sunshine.

Napa offers SO many great attractions the year round, but two of their outstanding events happen in March and April every year.

The first, Taste of Yountville, has been occurring annually for the past 20 years. With more excellent restaurants per capita than just about anywhere else on the planet, tiny Yountville really has something to offer... and boast about. 

Better yet, each Taste Ticket costs only a buck ($1) and you can count on participants like Bouchon and Bardessono's Lucy being ever so present. 

Yountville will host the 20th Annual Taste of Yountville weekend celebration March 14-16, 2013 to showcase the town's finest food, wine and arts.  Taste of Yountville will culminate in a town-wide block party on Saturday, March 16, 2013.  Admission is free, tasting tickets will be $1 each.  In addition to Saturday's signature block party event, the Taste of Yountville weekend will play host to several special events throughout Yountville. 

For more information click here or call the Yountville Chamber of Commerce 

More Info Here 

Arts In April

Relative newcomer as far as events go... is Arts in April, Napa. Started in 2011, this will be its 3rd year running. Best yet is that the event unfolds over the course of the month... so no matter which weekend in April you get yourselves up to Napa, you will find highlighted art shows and exhibits to accompany those great Napa Valley Wines.

April 1 - 30, 2013
Visit Website

And be sure to check the Special Events Calendar (like for bASH in St. Helena April 13th!!)  to help you plan your trip itinerary....

A celebration of the elemental connection between wine and the arts, this month-long program satisfies cultural cravings with an exploration of winery art installations, pop-up exhibitions and tastings. Introduced in April 2011, Arts in April offers special access and packages to enjoy The Napa Valley Collection, making it the perfect time to get a dose of Napa Valley culture with your Cabernet.

More INFO - VisitNapaValley

The NapaLife Insider's Guide to Napa Valley 

More than a guidebook, this newest Napa Valley Travel Book is written by Insider Paul Franson, a Napa resident  for coming on 20 years now. What's great is that he orients his book to the Digital Age. So, gone are the addresses and pet-friendly, smoking/non-smoking icons in minuscule type... 
Instead - since you can look up those other things on your SmartPhone, of course - what Franson gives you is honest, down home opinions of the best of what there is to find in Napa.
He's big on the local favorites, too, so you won't get just the tourist recommendations or places TouristAdvisors have reviewed and recommended...

In fact, as far as Travel Guides go, Franson seems to have hit this one out of the ballpark. It's like talking to a friend who has lived in Napa for a couple decades and getting the DL on good eats, good deals, good hikes and bike rides, where the celebs hang out, and even a bit of history as to who owns which winery and for how long and with whom?...

At any rate, you just might be tempted to pitch your tent until harvest time... Now that's not such a bad idea is it? Too bad that Ag Preserve is so vigilant, eh?! 

You can order NapaLife Insider's Guide to Napa Valley  guidebook directly from his website: NapaLife.com

Wednesday, February 27, 2013

Paso Robles Grand Tasting Tour

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Explore more than 150 wines from 40 Paso Robles wineries.
Paso Robles is California's third largest and fastest growing wine region,
so come taste a new vintage from your favorite winery or discover new ones!

Wineries from Paso Robles will showcase what sets this world class wine region apart.
Cheese and charcuterie will be presented by The Cheese Store of Beverly Hills
and Peacock Cheese Company to complement this Paso Robles wine experience.

This Thursday, February 28, 2013

6 - 8:30 p.m.

The BookBindery
8919 Lindblade Street
Culver City, CA 90232
Join us for this unique night of wine tasting where the winemakers and principals
will be on hand pouring their award-winning and nationally acclaimed wines.


Participating Wineries and Partners:

Adelaida Cellars
Alta Colina Vineyard & Winery
AmByth Estate
Ancient Peaks Winery
Bodegas Paso Robles
Bon Niche Cellars
Caliza Winery
Cass Winery
Chateau Margene
DAOU Vineyards
Eberle Winery
Epoch Estate Wines
Halter Ranch Vineyard
Harmony Cellars
Hunt Cellars
J. Lohr Vineyards & Wines
JUSTIN Vineyards & Winery
Kenneth Volk Vineyards
L'Aventure Winery
Le Vigne Winery
Lone Madrone
Midnight Cellars
Minassian-Young Vineyards
Nicora
Niner Wine Estates
Opolo Vineyards
Paso Robles Vacation Rentals
Pomar Junction Vineyard & Winery
Proulx
Rangeland Wines
Record Family Wines
Silver Horse Winery
Stanger
Tablas Creek Vineyard
Thacher Winery
The Farm Winery
Treana and Hope Family Wines
Venteux Vineyards
Victor Hugo Winery
Vina Robles
Wild Horse Winery & Vineyards

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Thursday, February 7, 2013

Valentine's a la Paris

The Hôtel de Crillon invites you
to celebrate love in the heart of Paris in its exceptional and romantic setting.

Love is In the Air at the Winter Garden
From Thursday 14 to Sunday 17 February, 2013
The historic and sumptuous setting of the Winter Garden is the ideal spot for a romantic tea, enchanting your senses with an exotically flavoured "little heart" to share. A special treat that paves the way to even more delightful culinary experiences...

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Thursday, January 17, 2013

Les Meilleurs Vins du Canada by LRVF

Be sure to pick up February's issue of La Revue du Vin de France... British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread. 

For the Okanagan some beautiful highlights of Osoyoos Larose and also Quail's Gate, among others. Similkameen received due attention, though Naramata Bench didn't even get a mention. Well, the printed page can only hold so many words... Report prepared by Pascal Patron, a professor at Quebec's ITHQ.

Here's what the cover looks like so order your issues now!

Lrvf_february_2013

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Sunday, December 9, 2012

Yannick Alléno's * 1947 * At Cheval Blanc, Courchevel France

by Paige Donner

  • WHEN: December 12, 2012  until April 7 2013
  • Where:  1947, Yannick Alléno's new Pop-Up Gastronomic artistic culinary odyssey of a restaurant at Cheval Blanc in magical winter playground Courchevel, France

Please find here excerpts from the Press Release with my running commentary in red italics. 

Five Michelin-starred French Chef Yannick Alléno begins his winter season at Cheval Blanc Courchevel's 1947 restaurant when it opens on December 12th. 

[OK, this is the Super-Uber-Chef-Extraordinaire Alléno, the same mastermind behind Terroir Parisien which I wrote about here. Note to self* Find someone to explain to me how a mere mortal (human being presumably) gets 5 (five!!) Michelin Stars. I mean, even one signifies you've walked through a dozen or more culinary rings of fire. Right?]

1947_yannick_alleno_by_jean-ch
The wine: creating a closer alliance
Moving away from traditional food and wine pairings, 1947 offers guests an entirely new way of experiencing wine, by blending the DNA and raw materials of the wines with the ingredients of Alléno’s dishes to create extraordinary results. 

A loin of veal  is  marinated in the barrels from Château Yquem and cooked using chalk from the Ruinart quarries, whilst the vegetables are fermented in vine leaves from Krug’s Clos du Mesnil. The serving temperature of Dom Pérignon Oenothèque 1996 is regulated; perfectly suiting the artichoke and black truffle…it is with these intricacies that Alléno is laying the foundations of a new modern cuisine

[Wow. Quelle Magnifique. Ruinart Crayères and grape leaves from Clos du Mesnil - love this Cradle to Cradle conceptual approach and implementation. Not to mention Yquem's botrytis sweet-soaked barrels and Dom Pérignon Oenothèque 1996. OMG. Amazing! ; ) ]

The product: distilling ingredients to their essence

“The culinary experience involves tasting exactly the right part of each product in 
successive sequences. At the end of the day, cuisine is only a question of concentration, 
and I have tried to extract the quintessence of the product through a selection process 
resulting from a long investigation,” explains Yannick Alléno.
1947_yannick_alleno_menu3-13_l
The service: true mise en scene
Bucking the trend of pared-down service, at 1947 Alléno revives this pillar of French culinary history to offer guests a team of experts that echo the quality of the dining. The scene is set with assistants, sous-chefs and wine waiters that ensure that every aspect of the culinary journey is accompanied by knowledge and passion.

[Ahhh. Niiicce. Back to a bygone era... I'm feeling waves of nostalgia for an era I never even experienced.]
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Every evening until 7 April 2013, up to twenty five guests will have the opportunity to  experience Alléno’s new culinary  concept – Cuisine Moderne. The master Chef will create French cuisine that fuses proud Gallic tradition with innovative creativity to define this new foundation. Main course is shared by all 20 guests.

[*Note to LFAW readers - please (please, please, please)  send in your impressions if you have the good fortune to enjoy Alléno's 1947 culinary odyssey this winter season in Courchevel.]

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