Friday, May 29, 2015

What Tops Winetasting in Pauillac and Pomerol...?

by Paige Donner

What Tops Wine Tasting in Pauillac & Pomerol...? Wine tasting with Dad in Pauillac and Pomerol! 

FULL SLIDESHOW of BOTH CHATEAUX HERE  

(All photos by Paige Donner © 2015)

Paige and Dad wine tasting at Pichon Comtesse in Pauillac Bordeaux ph5  IMG_1784

These two châteaus, Château Pichon Longueville Comtesse de Lalande on Bordeaux's Left Bank and Château Lafleur on Bordeaux's Right Bank are two of the most distinguished, not to mention prettiest, gems in Bordeaux. 

The new(-ish) vat and vinification rooms at Pichon Comtesse are simply stunning. Rarely have any of the sweeping renovations done at these historical, landmark properties been done in a manner that gathers up the beauty of the surroundings and displays them like a living painting, all there for your eye to take in and behold of the beauty and bounty. Oh yes, and then, of course (as if it could ever be an after thought!), there's the fabulous Pichon Comtesse wine, softer and more supple than her surrounding brethren. 

Paige at Chateau Lafleur Pomerol Bordeaux May 2015 photo copyright Paige Donner IMG_2005

Château Lafleur in Pomerol... Need I say more? It's difficult to describe the feeling of standing in the humble vineyards of this esteemed property, singular in its placement, its yield of some of Bordeaux's Right Bank's best wines and also in its devotion to simplicity. On one side is Pétrus, on the other is Château Le Gay... Of course what is fascinating here is that the daughters who inherited the vineyards, the predecessors (and relatives) to the current family-member owners, had the wisdom to keep their cabernet franc vines in the ground when everyone around them were pulling theirs up and re-planting with merlot five and six decades ago. What this has resulted in is a vineyard that yields grapes that go into the blends of both Les Pensées and Château Lafleur wines from this property. Of course, if you ever get to taste either of those, you can count yourself among some of the luckiest people on Earth. 

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One thing is for sure, even if my dear old dad never makes it back to Bordeaux, he can still always say that now he has drunk the finest wines in France. 

#PARISFOODANDWINE

#LOCALFOODANDWINE

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Friday, May 1, 2015

Paris GOODfood+wine Episode 5

by Paige Donner

Paris GOODfood+wine airing on World Radio Paris
Paris GOODfood+wine airing on World Radio Paris

Welcome to another episode of GOODfood+wine. For this edition, airing first on Sunday May 3rd 2015 in Paris, you'll be hearing an interview I did with Paris' famed Palace Hotel, Le Bristol's Head sommelier, French-Canadian Marco Pelletier, who gives us some advice on what wines to pair with the French terroir delicacy, La Bonnotte. It's the world's most expensive potato, often weighing in at €500 per kilo, and it's grown only on the Ile de Noirmoutier in France.

La Bonnotte - Early potatoes from the Ile de Noirmoutier - a feverishly awaited seasonal delicacy in France!
La Bonnotte - Early potatoes from the Ile de Noirmoutier - a feverishly awaited seasonal delicacy in France!

La Bonnotte and Caviar

It is said that the only diet Jaccqueline Kennedy Onassis ever put herself on was a caviar-and-potato- once-a-day diet. I have not yet found a specific reference to the potato she used to frame her caviar, but I imagine it could very well have been La Bonnotte. (Read full article here...)

Next, Richard Nahem, founder of a well-known blog about life in Paris, Eye (spelled E-Y-E) Prefer Paris, shares with us some of his Parisian expat insight and also tells us more about his new evening cooking courses.


Next up, veteran of Paris' food scene, the lovely English Margaret Kemp, speaks to us about some of the city's fascinating food trends, including a food truck started by a 3* Michelin Chef, Marc Veyrat called mesbocaux.fr .

Listen to GOODfood+wine on World Radio Paris

And for all of us excited about the fresh vegetables and bountiful seasonal produce of spring, Emily Dilling brings us with her to one of Paris's best-loved fresh markets, the Marché d'Aligré.


GOODfood+wine is brought to you by the generous support of Paris Food And Wine

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Paige Donner hosts and produces Paris GOODfood+wine.

This episode of GOODfood+wine was brought to you in part by the generous support of FUSAC. FUSAC.fr is Paris' expat community resource and information publication since 1988.

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♥Chérie Du Vin

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